Our Menu

Regular $11.00 | Grande $16.00 • House fries, truffle oil, pork belly, basil, bleu cheese crumbles, bleu cheese sauce.

Pou-Tiny $11.00 | Pou-Ton $16.00 • House fries, red chile gravy, green chile, Monterey Jack cheese, green onion.

Ten-inch pepperoni green chile pizza.

Ten-inch tomato, mozzarella, and fresh basil flatbread with balsamic reduction.

Two large flour tortillas with cheddar jack cheese, guacamole, and sour cream.

Fritos, lettuce, beans, tomato, and shredded cheese topped with house-made red chile.

Fried pork skins tossed in salt and pepper, served with a side of queso and homemade salsa.

Salted Bavarian pretzel • Add Queso or Green Chile Mustard +$1.50

Eight Wings $13.00 | Twelve Wings $16.00 | Sixteen Wings $23.00 • Jumbo wings, carrots, celery, bleu cheese • Dressing Choice of: Asian Sesame, Atomic, BBQ, Buffalo Sauce, Lemon Pepper, Mango Habanero, Siracha

Half $9.00 | Full $12.00 • Tortilla chips, queso, lettuce, tomato, beans, guacamole, sour cream.

House beer battered onion rings, smoked garlic ranch.

Chicken, green chile, cheddar/jack cheese, panko breadcrumbs, smoked garlic ranch. Get ‘em while you can, these popular puppies go fast.

Seasonal greens, seasonal vegetables, and house dressing.

Iceberg lettuce, pork belly, Maytag bleu cheese, tomato, sweet pepper, red onion, smoked garlic ranch.

Seasonal greens, panko goat cheese, roasted beets, house dressing, candied walnuts.

Romaine, house Caesar dressing, garlic croutons, parmesan.

Chopped spring mix and Romaine, avocado, tomato, red onion, shredded cheddar, pinto beans, sour cream, and homemade salsa.

Wagyu beef, green chile ranch aioli, pepper jack cheese, bacon, green chile, greens, tomato, onion, brioche bun | New Mexico State Fair Runner Up (Green Chile Cheeseburger Competition)

Wagyu beef, cheddar jack, bacon, wrapped in a tortilla, smothered in beans and red/green chile.

Marinated chicken breast, pepper jack cheese, bacon, greens, tomato, citrus aioli, brioche bun.

Crispy chicken, housemade buffalo sauce, lettuce, pickles, pepper jack cheese, ranch dressing, brioche bun.

Roasted pork, ham, Swiss, blonde mustard, citrus aioli, pickle, sliced hoagie.

Hickory-smoked bacon, romaine, sliced avocado, and tomato drizzled in lime aioli, wrapped in rustic flatbread.

Skirt steak, chile, queso on toasted hoagie roll with a side of au jus.

Pasta, bacon, cheddar jack queso, garlic, green onion, and chef’s salad • Add Green Chile +$0.75

Cod, red ale batter, tartar, malt glaze, house fries, house ketchup.

Chicken tenders tossed in a choice of wing sauce with house fries.

Cup $5.00 | Bowl $10.00 • Served with a tortilla.

Cup $5.00 | Bowl $10.00 • House-made red chile, diced pork, hominy, onion, cilantro, and tortilla.

Flour tortilla, green chile, cheese, and fries with a choice of side • Choice of: Steak, Carne Adovada, or Chicken.

Cavatappi noodles slathered in a rich homemade green chile cream sauce.

Spring vegetables, farro, and browned butter caper sauce.

Pico, avocado, greens, citrus aioli.

Pico, slaw, avocado, greens, citrus aioli.

Cheddar Jack, and onion.

Iceberg, tomatoes, cheese, and salsa.

Blue cheese, greens, green onion, and balsamic reduction.

Fried avocado, greens, pico, slaw, green chile aioli.

7" pizza, choice of cheese or pepperoni.

Served with fries.

Creamy and made from scratch.

Add chicken or steak for a small up-charge.

Dotted with walnuts and laced with cream cheese frosting.

Cast iron baked white chocolate and macadamia nut cookies. Served with vanilla bean ice cream.

Please ask your server for today’s dessert special!